Simple Kneads Pumpkinickel Gluten-Free Bread

Four delicious gluten-free Pumpkinickel loaves that add a rich flavor to your meal.

Pumpkinickel Gluten-Free

This naturally cultured bread is topped with pumpkin seeds for a mouthwatering play on pumpernickel. Delightful in any traditional dark rye recipe. Always amazingly organic, gluten free and top nine allergen free, for you!

INGREDIENTS

Ingredients: Water, Millet Flour*, Sorghum Flour*, Teff Flour*, Quinoa Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Flax Seed Meal*, Sea Salt, Pumpkin Seeds*, Caraway Seeds*, Carob Powder*, Raisin Juice Concentrate*, High Oleic Expeller Pressed Sunflower Seed Oil*.

* Denotes Organic Ingredients

Best if refrigerated after opening for up to 6 weeks.