Simple Kneads Quinoa Power Grains Bread

Four gluten-free Quinoa Power Grain loaves, bursting with nutritious ingredients.

Quinoa Power Grains Gluten-Free

This naturally cultured sourdough bread has a slightly nutty flavor, it's moist, and yummy. Great for sandwiches, toast, or most anything you can think of. Always amazingly organic, gluten free and top nine allergen free, for you!

INGREDIENTS

Ingredients: Water, Millet Flour*, Sorghum Flour*, Quinoa Flour*, Teff Flour*, Buckwheat Flour*, Psyllium Seed Husk Powder*, Raisin Juice Concentrate*, Flax Seed Meal*, Sea Salt, Citrus Fiber*, Whole Quinoa*.

*Denotes Organic Ingredients

Best if refrigerated after opening for up to 6 weeks.